Quiche

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Quiches can be put together with seafood, vegetables, or meat.  It’s origin is German and was later adopted by the French. In today’s world everyone now creates their own style of quiche.

In our household we like our quiche for breakfast. I only use 4 ingredients – 1 pie crust (Immaculate brand), Canadian ham,  cheese, and egg. Just so you know I like to use 1 full egg with a mixture of just egg white. While I put the ingredients together, I set the oven at 425. I place the quiche in the oven after the oven reaches 425 degrees for 30 minutes. Once it is done, let it sit for 5 minutes and than serve.

Enjoy your creation when every you want and where ever you want.

Link below will provide you with a little history of the quiche.

http://www.foodreference.com/html/artquiche.html

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